{"product_id":"masahiro-okinawa-craft-gin-recipe-01","title":"MASAHIRO OKINAWA CRAFT GIN - RECIPE 01","description":"\u003carticle class=\"4ever-article\" data-clipboard-cangjie='[\"root\",{\"copyFrom\":1419615057},[\"p\",{\"jc\":\"left\",\"ind\":{},\"spacing\":{}},[\"span\",{\"data-type\":\"text\"},[\"span\",{\"data-type\":\"leaf\"},\"MASAHIRO Okinawa Craft Gin is the first gin to come out of the tropical Japanese island of Okinawa. The botanicals reflect Okinawa’s terroir by using local ingredients. Crafted in the same way that local rice spirits get distilled, using vertical and horizontal stills. Distilled with local botanicals, including juniper, Awamori, roselle, guava leaves, Balinese long pepper, shekwasa, and ‘goya’, the green bitter melon from Okinawa.\"]]]]'\u003e\n\u003carticle class=\"4ever-article\" data-clipboard-cangjie='[\"root\",{\"copyFrom\":1419615057},[\"p\",{\"jc\":\"left\",\"ind\":{},\"spacing\":{}},[\"span\",{\"data-type\":\"text\"},[\"span\",{\"data-type\":\"leaf\"},\"The Japanese craft gin Masahiro is the first to come out of the tropical Japanese island of Okinawa. The distillery’s expertise lies in Awamori, Okinawa’s traditional spirit, making gin a new endeavour for the distillery. The botanicals include roselle hibiscus flowers, guava leaves, and Balinese long pepper, but the most interesting addition is goya, the green Okinawan bitter melon. The gin is also distilled in pots stills, as opposed to more traditional columns. At 47% ABV, it’s bursting with floral flavors, tropical fruit, and green notes from the bitter melon.\"]]]]'\u003e\n\u003cp\u003e\u003cspan\u003eThe Japanese craft gin Masahiro is the first to come out of the tropical Japanese island of Okinawa. The distillery’s expertise lies in Awamori, Okinawa’s traditional spirit, making gin a new endeavour for the distillery. The botanicals include roselle hibiscus flowers, guava leaves, and Balinese long pepper, but the most interesting addition is goya, the green Okinawan bitter melon. The gin is also distilled in pots stills, as opposed to more traditional columns. At 47% ABV, it’s bursting with floral flavors, tropical fruit, and green notes from the bitter melon.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/article\u003e\n\u003c\/article\u003e","brand":"ShinanoSG","offers":[{"title":"Default Title","offer_id":42826564173922,"sku":null,"price":99.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/6736\/3938\/files\/2048x2048-_-02.jpg?v=1777017065","url":"https:\/\/shinanoworld.sg\/products\/masahiro-okinawa-craft-gin-recipe-01","provider":"Shinano Singapore","version":"1.0","type":"link"}