SEARA VODKA

Seara Vodka brings Okinawa’s rice and wheat distilling tradition to your glass. Crafted by Masahiro Distillery using Awamori-style double distillation, it stands apart from mass-produced rice vodka. Award-winning, 40% ABV, $75. Free shipping on orders $350+.

SEARA JAPANESE CRAFT VODKA

SEARA JAPANESE CRAFT VODKA

SEARA JAPANESE CRAFT VODKA

$75.00 SGD

Sale price $75.00 SGD Regular price

Japanese craft vodka, made the Okinawan way

Taste the difference real craft distilling makes

Most vodka on the shelf is built for neutrality. Industrial-scale distillation strips out character. Seara goes the other way. Masahiro Distillery in Okinawa makes this rice and wheat vodka using traditional Awamori distillation techniques, the same heritage methods behind Okinawa’s signature spirits. The result has genuine depth. It’s rounder on the palate than a standard 100% rice vodka, and the smoothness holds up neat, on the rocks, or in a clean cocktail.

Backed by awards that prove the quality

You shouldn’t have to gamble on an unfamiliar bottle. Seara has already won Double Gold at the International Spirits Challenge 2023, Silver at the International Wine and Spirit Competition 2023 with a 90-point score, and Silver at the World Vodka Awards 2022. That’s recognition across three different judging panels, not a single opinion. Whether you’re picking it up for yourself or as a gift, it’s the kind of bottle that holds up under scrutiny and arrives looking like it.

Order Seara Vodka with confidence from Shinano Singapore

Shinano brings this Okinawan craft vodka to Singapore as part of a curated range of premium Japanese spirits. You’re getting a bottle that’s been selected for quality, not just availability. Order through Shinano and you’re covered by free shipping on all orders $350+ for SG residents, so it’s easy to build a full order around this bottle and a few others from the range.

Frequently asked questions

Seara is made from a blend of rice and wheat distillates, double distilled using traditional Awamori distillation techniques in Okinawa, Japan. This gives it more depth than vodkas made from a single grain. It’s a genuine Japanese craft vodka, not a relabelled neutral spirit.

Seara is a blend of rice and wheat distillates, double distilled using traditional Awamori techniques in Okinawa. Most vodka is built for neutrality. Seara is built for depth. If you want a rice vodka with more character in the glass, this is the one.

Seara vodka is bottled at 40% ABV, in line with standard vodka strength. It works the same way in cocktails, on the rocks, or neat as any vodka you’re used to. No surprises, just a craft upgrade on the strength you already expect.

Seara has won Double Gold at the International Spirits Challenge 2023, Silver at the International Wine and Spirit Competition 2023 (90 points), and Silver at the World Vodka Awards 2022. Three different judging panels have backed this bottle. That track record means you’re not taking a chance on an unknown vodka.

Standard London Dry gin is built almost entirely around juniper. Okinawa gin from Masahiro uses juniper as a base but adds Ryukyu botanicals like roselle, goya, tankan citrus, lemongrass and green tea for a flavor profile rooted in Okinawa rather than Europe. It's a good next step if you find typical gins one-dimensional and want more citrus, spice, bitterness or green tea complexity.

Yes. Most regular vodka is distilled for total neutrality. Japanese craft vodka like Seara uses traditional techniques such as Awamori-style double distillation that preserve more character from the rice and wheat base. It still works in any cocktail or served straight, but with noticeably more depth. Seara is one of the few bottles in Singapore offering this style.

Yes, Shinano offers free shipping on all orders $350 SGD and above for SG residents. At $75, Seara pairs well with a couple of other bottles to hit that threshold easily. Not sure what to pair it with? Shinano’s team can help you build out the order.