SHINOBU PURE MALT WHISKY 10YEARS LIGHTLY PEATED
The SHINOBU Distillery is located in the Japanese seaside region of Niigata on the country’s western coast. The area is famous for its “Three White Treasures”: snow, rice and sake which have been cultivated for centuries. SHINOBU Pure Malt whiskies are crafted by master blender, Mr. Usami Ken who blended and aged the SHINOBU Pure Malt Whisky 10YO Lightly Peated in sherry and bourbon hogshead casks for more than 10 years, before finishing them in precious Japanese Mizunara Oak. Famous for imparting rich, luscious flavors of apples, pears, cloves and nutmegs, Mizunara Oak has been used in Japan since the 1930s and is now sought-after by whisky makers around the world. The peated flavors brings the SHINOBU 10YO Pure Malt Lightly Peated Whisky into another aspect, with complex aromas and different layers of tastes of seaweed and smoky flavors. All SHINOBU whiskies are created without chill-filtration nor added color to protect and enhance their complex and robust character.
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
"Delicious honey aroma, with hints of chocolate, dry grass and bonfire from lightly peated malts."
"Caramel, coffee, gentle smoky flavors followed by seaweed and vanilla scent."
"Long and smooth with notes of salted caramel."
