Nose
"Vanilla, honey, with hints of apricot and dried fruit."
Palate
"Clean and smooth, followed by chestnuts, spicy oaks and salted caramel sauce."
Finish
"Long finish with a touch of saltiness that goes perfectly with seafoods."
Crafted by one of Japan's oldest family-run distilleries, AKASHI White Oak Blended Whisky reflects over a century of whisky-making expertise. Eigashima Shuzo made history as the first distillery in Japan to obtain a whisky distillation license in 1919, laying the foundation for its enduring legacy of craftsmanship.
This elegant Japanese blended whisky offers fresh, fruity aromas. Matured for 3 years in American White Oak Shochu and ex-bourbon casks, it is then finished for an additional 2 years in ex-Sherry casks to gain extra complexity.
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
"Vanilla, honey, with hints of apricot and dried fruit."
"Clean and smooth, followed by chestnuts, spicy oaks and salted caramel sauce."
"Long finish with a touch of saltiness that goes perfectly with seafoods."