KUJIRA 5YO OKINAWA WHISKY
Distilled by Masahiro Shuzo, one of the oldest and largest distillery in Okinawa, Japan. It is distilled from 100% Indica rice and mashing with “black Koji”, an unique koji that could only be found in Okinawa. It is then matured in White Oak Virgin Cask for more than 5 years.
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
"Sweet scent of caramel and vanilla, and a bit licorice. Oak barrels bring in woody and spices notes."
"Lovely caramel with fresh vanilla notes. Slight tannins from oak barrels gives an attractive texture."
"Smooth, mellow and sweet aftertaste, with a touch of pepper, oak and spices."
