MASAHIRO Okinawa Craft Gin is the first gin to come out of the tropical Japanese island of Okinawa. The botanicals reflect Okinawa’s terroir by using local ingredients. Crafted in the same way that local rice spirits get distilled, using vertical and horizontal stills.
Masahiro Okinawa Gin Recipe 02 uses a large amount of Okinawa’s local citrus variety Tankan as its main gin spice, combined with southern-style mint, cloves, moon peach, ginger, and lemongrass to create a craft gin with a refreshing taste and aroma. “Recipe 2” has a distinct herbal flavor different from that of “Recipe 01.” Making a Gin Tonic or Gin Rickey to best enjoy its aromatic and refreshing taste.