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AKASHI WHISKY UMESHU
$33.90
Sale price
$33.90
Regular price
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AKASHI WHISKY UMESHU
$33.90
Sale price
$33.90
Regular price
Shipping calculated at checkout.
Crafted by Eigashima Shuzo, one of Japan's oldest family-run distilleries with over 100 years of whisky-making experience, AKASHI Whisky Umeshu reflects a legacy of craftsmanship dating back to 1919, when the distillery became the first in Japan to obtain a whisky distillation license.
Breaking away from the traditional Japanese umeshu craftsmanship of using shochu as the base liqueur, Eigashima Shuzo steeps freshly harvested Kishu-Nanko green plums and caster sugar in Akashi whisky for eight months. Harvested annually from late May to early June, this unique whisky-based plum wine delivers a more balanced and delicious taste.
It is rich and well-balanced, with citrus and vanilla aromas, moderate sweetness, and a lingering finish of woody notes with the distinctive character of whisky.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
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