Distilled by Masahiro Shuzo, one of the oldest and largest distilleries in Okinawa, Japan, KUJIRA Okinawa Whisky 10 years is distilled from 100% Indica rice and mashed with "Black Koji," a unique koji found only in Okinawa. It is matured in Virgin White Oak casks for more than 10 years, and is non-chill filtered with no added coloring.
Nose
" Honey and brown sugar on the nose, come along with spices and soft oaky aromas."
Palate
"Soft butter caramel sauce with licorice and baked bread flavor. Charming spices such as clover and cinnamon enrich the taste."
Finish
"Long finish of spices, with a slight pleasant bitterness balancing the sweetness."