Distilled by Masahiro Shuzo, one of the oldest and largest distillery in Okinawa, Japan. Distilled from 100% Indica rice, and mashing with “black Koji”, an unique koji that could only be found in Okinawa. The Kujira Okinawa Whisky is distilled from premium rice and matured in Sherry, Bourbon and American White Oak Casks for more than 15 years, giving a mellow taste and silky texture to this exquisite whisky. It is non chill filtered and non-colored.
Nose
"Dried plums, candied fruits, with mints and chocolate aromas."
Palate
"Sweet elements such as chocolate, vanilla, and honey giving a pleasant taste, followed with spices, slight smoky flavors and toasty breads."
Finish
"Remarkably smooth, slightly sweet licorice and peppery texture develops into a clean and long finish."