Crafted by Masahiro Shuzo, one of the oldest and largest distilleries in Okinawa, Japan, Kujira Okinawa Whisky is distilled from 100% Indica rice and mashed with Black Koji, a unique koji that can only be found in Okinawa. The whisky is distilled from premium rice and matured for more than 15 years in Sherry, Bourbon, and American White Oak casks, giving it a mellow taste and silky texture. Aged in hand-selected oak barrels for the best balance and produced using Okinawa's distinctive Black Koji fermentation method, this exquisite whisky is non-chill filtered and contains no added colouring, reflecting the rich tradition and craftsmanship of Okinawan distilling.
